Final week, final blog

I remember the first day of class as if it were yesterday, it was nerve wrecking  and I didn't have the slightest idea what I was getting myself into;being the only Science Major made me freak out but now that its the last stretch of the semester, I feel very empowered and confident as I write this final blog. I have learned a great deal of self confidence in my writing  and am thankful to my classmates who made it a great experience. I would also like to thank Mr Lemmon being an awesome.

My final post is to give you  a sweet recipe that I love to make.You can get more recipes from
http://www.celtnet.org.uk/recipes   search for Kenyan food.

Green Banana or Plantain Chips

Ingredients
They can be an appetizer or a snack (the chips here are a version of American fries). Traditionally they're made from plantains but green bananas work equally well and are quite delicious.
5 small plantains (or unripe bananas)
oil for deep frying
sea salt to taste
Method of Preparation
Peel the plantains (or bananas) with a knife (not as easy as it sounds!) then cut into long thin wedges. Basically you're cutting them into chips (fries).
Heat the oil in a deep-fat fryer or a large wok to about 190°C . Add the plantain pieces in batches to the oil and fry until golden brown (about 6 or 7 minutes). Drain on kitchen paper, season liberally with salt and serve hot.